There’s No Time Like Autumn

I am so close to finishing the first draft of Mystic Hero, I can taste it!! And no, it’s not ready for anyone to read yet.

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While I finish, I’m sharing some of my favorite fall photographs taken over the last few years.

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Most of these are from Old Sturbridge Village. My happy place! Enjoy!

Yankee Candle, Deerfield, MA
Yankee Candle, Deerfield, MA

There’s a New Girl in Town

We’ve expanded our furry family again. This is our newest kitty, Ariel. Isn’t she a sweetie pie?

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We adopted her from Mary’s Kitty Korner (a wonderful organization dedicated to saving cats). She is still getting used to living with us. She spends her days with older son, in his spacious room receiving chin rubs and playing catch the laser dot. She’s also been exploring the house and getting to know our other two kitties.

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Next time you want a new pet, please consider adopting an adult cat or dog from a rescue group.

The King and Queen still reign supreme.
The King and Queen still reign supreme.

Yummy Plum Torte

Today I am shamelessly borrowing my friend’s plum torte recipe and passing it along to all of you.

IMG_3600If you don’t like plums, no worries. The recipe works just as well with other fruit like cherries, peaches, pears or apples.  And it freezes too.

Enjoy!

The notes in ( ) are mine.

B-girl’s Plum Torte

You’ll need:

1 cup sugar

1/2 cup unsalted butter (and do use unsalted butter. It’s not as good with salted butter)

1 cup unbleached flour (I used regular all purpose flour and it came out fine)

1 teaspoon baking powder

Pinch of salt

2 eggs

24 halves pitted purple or prune plums (see note above – other fruit works too)

Topping: sugar, lemon juice, cinnamon

9 inch springform pan

Cook Time: 1 Hour, @ 350 degrees

Yield: 8 servings

Ingredients Assemble!

1. Cream the sugar and butter. Add flour, baking powder, salt and eggs. Beat well.

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2. Spoon the batter into the springform pan (I have used cooking spray or Cricso on the bottom to keep it from sticking).

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3. Place the plums skin side up on top of the batter. Sprinkle lightly with with sugar and lemon juice. Sprinkle about a teaspoon of cinnamon or however much you like.

We interrupt this recipe for a cuteness!
We interrupt this recipe for cuteness!

4. Bake at 350 degrees for 1 hour. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with vanilla ice cream or whipped topping.

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5. To serve frozen torte, defrost and reheat briefly at 300 degrees.

Be sure to share!

Be A Big Meanie!

I’m happy to report that Mystic Hero finally crossed the 60,000 word mark. That means the end of the first draft is in sight! Unlike the previous books in the series, Devlin’s story is a bit different.

IMG_2249He’s got issues. Big ones. And just like in real life – everything that can go wrong, does. We Scribes have mentioned a few times the importance of being mean. And I totally agree with that. The most satisfying tales always involve some emotional pain and the eventual triumph over that pain.

Normal people generally steer clear of conflict. And most people don’t enjoy watching others suffer. At least not in real life (and I know the glut of reality shows probably says otherwise), but I think the big exception is in entertainment. Movies, TV, books – they would all be booooring if there wasn’t some kind of challenge to conquer.

And really, in fiction, we have to be extra tough on our characters. One of the things I realized so far about Devlin’s journey is that I wasn’t being hard enough on him emotionally.

Sure, it was easy to throw bad guys his way. Since I write paranormal, they are often extra weird or super creepy. But I also realized that I was shying away from his substantial internal demons. And that is short-changing the reader. I know when I pick up a romance I want to go on an emotional ride with the hero and heroine.

How does one overcome this problem?

1. Don’t let your characters have what they want. At least not until the very end. Dangle the prize in front of them and take it away a few times. Again, think emotional stakes. What will they lose if they don’t change?

2. Make them earn the payoff in the end. This means, the character has to suffer. They have to doubt themselves, question their choices and reach a low point (or two or three) before they can transform.

3. Bring them to their darkest place and throw in their worst fear in for good measure. And I don’t mean lock them in a dark room. Not unless your hero or heroine has a phobia of the dark and the only way to save the day is to overcome that fear.

4. If you get stuck – ask yourself again – how can I make things worse for this character? Never better. At least not until the very end

One caution  – There’s a fine line between being too sappy or preachy (no one wants to read an ABC After School Special – at least I know I don’t!) and creating an emotionally satisfying and believable experience.

What are your tips for character “bashing”? And what books do a great job of torturing the poor hero and heroine?

Rub my belly!!
Rub my belly!!

Mystic Ink is #Free – 9/14 and 9/15 Only!

Now’s your chance to snag a free Kindle e-book of Mystic Ink!

To read the first book in the Mystic series for FREE, click here.

Enjoy!!

Mystic Ink

The Weekend is Mine, all Mine!

Yay Friday! I hope your week went well.

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Recently, I had an attitude adjustment. Every blog about writing or by writers, eventually, touches on the topic of professionalism and treating writing as a job.

I am not going to dispute that wisdom. If you’re in it for the long haul and you want to be published (or stay published), then you have to realize that writing isn’t sitting around waiting to be struck by genius. There comes a time in every writer’s day, month, year (take your pick) when you have to do the deed. You know, sit at your computer and write stuff – whether you feel like it or not.

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Kind of like being an employee at a day job. I have a full time job. I also consider writing a job and when I am actively working on a story, I do it after the paid job.

Which brings me to the attitude adjustment. For the last few weeks, I’ve written my 2,000 – 3,000 words a day from Monday – Friday (after my day job ends) and I’ve taken the weekends off!

And by off, I mean, I don’t even turn my laptop on. For the last several years, my trusty laptop has been on 364 days of the year. The only day it got off was Christmas day because family comes over.

So far, it’s been therapeutic. I don’t feel all – “Ugh, I have to write today.” I admit, I’ve been getting a little grouchy about writing. Like it was a ball and chain. Until I realized that even with my day job, I take time off and I sure don’t feel guilty about it. Why should writing be different than any other profession?

Who wouldn't want to pet this cute cat??

That doesn’t mean I won’t write on the weekend. I will. But it’s also nice to know that I don’t have to feel guilty for taking a day trip with my family or grocery shopping so we can eat all week. Or read a book. Or just veg and pet my cat.

BTW- Mystic Hero is over the 55,000 words mark, well on it’s way to first draft completion in the next week or two. Yay!

See? It’s all about attitude. If you find yourself in a rut or so stressed out you can’t think straight it might be time for an adjustment!

Anyone else feel the need to take time away? How do you veg?

Embracing the Curly Girl

Let’s start with a poem, shall we?

There was a little girl,
Who had a little curl,
Right in the middle of her forehead.
When she was good,
She was very good indeed,
But when she was bad she was horrid.

~Henry Wadsworth Longfellow~

If you are a curly girl (or guy) then chances are at some point, you’ve heard this children’s rhyme. My mother used to read it to me and I always assumed it IMG_3314was because I had an unruly nest of naturally curly hair. Later, because I was always getting into things, I suspected she may have been aiming that last line at me.

Let me tell you, growing up with curly hair in a straight-haired world wasn’t easy. And it was even worse being a curly kid during the Farah Fawcett craze in the late 1970s. Junior high and high school were just as challenging. At one point, while my friends were sporting their fashionable 80’s hairdos, my hair was just a mess.

The college years weren’t any better. By my freshman year, I’d had enough and I went short. Like boy short. Senior year brought a change of heart and I let it grow and grow until I got married and, later, pregnant with my first child.

Then I went for a bobbed look or as one of my co-workers called it “helmet” hair. Don’t judge him too harshly, he didn’t hurt my feelings!

I’ve had an uneasy truce with my curly hair for the last twenty-three years or so. I finally stopped trying to control it but I never really have embraced it. I dutifully had it cut every 8 – 10 weeks, styled it and blew it dry. I never actually tried to straighten it – that is way too much work and I’ve never liked the “straight” haired me.

My curls and I cruised along looking basically the same for ages and ages. I’d follow a familiar pattern: attempt to let my hair grow out and be curly. Months would go by and it would get heavy and look like a frizzy mess. Giving in, I’d go for a haircut and hate the outcome – always too short and all my ringlets would disappear. I’d vow never to have it cut again. Alas, time would pass and I ‘d cave. Get a cut. Loathing begins again.

Then one day, I was cruising my Kindle for book deals and I found the most amazing book for us curlies.

Curly Girl: The Handbook. It was 85% off and it had enhanced content – video demonstrations! I got a sample and was hooked. The authors understood my struggle and the best part –  essays from other ladies (and some men) who’d dealt with the same curly hair trauma. And there was even someone who’d had the same Farah hair tragedy (only her’s was Dorothy Hamill).

Right then and there, I was a convert. I would become a true curly girl and embrace my hair. I threw out all my current hair products, stopped using harsh shampoos and conditioners. Blow drying is out and towel drying is in (I use a cotton t-shirt and squeeze-crunch it dry). Guess what? No more frizz either!

It’s been close to two months now and I love it. At first it was an adjustment, especially breaking the habit of running my hand through my hair, but so far I’ve managed. And no more hair cuts that are meant for straight-haired folks.

So finally after 40 plus years, I’ve embraced my curls. Finally.

Why Write Romance & Dangerous Curves Ahead!

We all have different reasons for writing what we do and for choosing our genres.  Fellow paranormal romance writer Juli D. Revezzo shares her answer at the 7 Scribes today – Why Write Romance? Stop by and say hello!

Speaking of writing. It’s be slow going, but progress has been made. I’ve finally crossed the 46,000 word threshold for Mystic Hero. Yay!

Lachlan’s Curse is around 23,000 words, where it will probably stay until I finish Devlin’s book.

And more importantly, I want to say Congratulations to my friend and fellow Scribe Sugar Jamison. Her debt novel was published this week – Dangerous Curves Ahead. It is a fabulous book!! Don’t believe me? Try it for yourself.

Dangerous Curves Cover

Ellis Garrett is dumping her critical boyfriend, opening a plus-size clothing store, and starting a blog—all to spread the word that fashion shouldn’t require a size-two body, and happiness should allow for the occasional cupcake. Or two. But is indulging fantasies about her sister’s long-ago ex, the still-hunky Michael Edwards, biting off more than she can chew?

Mike must be losing his detective’s touch. He doesn’t recognize Ellis when he bumps into her at Size Me Up, and he certainly doesn’t remember his ex-girlfriend’s outspoken sister being so irresistible. Her curves are indeed dangerous—and so is her wit. Could it be that Ellis is his Perfect Fit? One thing’s for sure: Mike will make it his sworn duty to find out…

Fun with Ground Beef

Today, I’m poking my head out of the writer’s cave to share a quick, easy recipe that I call Casey’s Taco Beef Melt. This is one of those recipes that I just threw IMG_3320together using things I had already had on hand and, added bonus, it cooks quickly without heating up the house too much.

Feel free to substitute chicken (or other meat) for the ground beef or use only beans, or use tortilla chips instead of Doritos. Also, this can be used as topping on a salad or rolled into a soft tortilla.

Ingredients:

  • 1 – 2 lbs ground beef (I used two because I have hungry men to feed)
  • 1 can black beans (drained and rinsed)
  • 1 – 2 packages low sodium taco seasoning (if you use 1 pound of beef, use 1 package)
  • Water – according to seasoning packages.
  • Doritos (about 1/3 of an 11 ounce bag)
  • 1- 2 cups shredded  cheddar cheese of your choice

1. In a skillet, brown beef (or meat of your choice). Drain excess fat once browned.

2. Add beans, then taco seasoning and water.

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3. Once the seasoning is thickened, crush up chips and place over top until covered.

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4. Sprinkle shredded cheese over the tops of the chips. Cover with lid until chees melts.

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Enjoy

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